Dr. Thomas is dedicated to improve health and well-being through evidence-based and innovative medicine. She has a proven ability to build relationships and sees her role as a clinical conduit of scientific information between healthcare providers. Tracey believes nutrition is the foundation of our health and her passion to use food as medicine has helped people optimize their quality of life.
Tracey has 18 years of clinical practice experience specializing in personalized nutrition for gastric bypass patients and supporting cancer patients with collaborative protocols to minimize side effects of cancer treatment and avoid drug-nutrient interactions. She received her Bachelor of Science from Indiana University, followed by her Naturopathic Doctorate from National University of Naturopathic Medicine, is a Fellow of the American Board of Naturopathic Oncology, and a Certified Nutrition Specialist.
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